Get to know the bright city in the heart of Patagonia

Santiago is the vibrant capital of Chile that offers a unique blend of culture, history, and stunning natural landscapes. For travellers after a destination that combines urban charm with outdoor adventures, plus dishes up flavoursome local fare and vino, Santiago is a perfect choice. Situated in the heart of the Andes, this city is not only a gateway to Chile’s diverse regions including Torres del Paine where we walk, but also a destination rich in experiences. 

Getting to Santiago

Flights from Australia to Santiago typically take around 14-16 hours, with direct options available from Sydney to Santiago’s Arturo Merino Benítez International Airport. Travellers from countries including Australia do not require a visa to visit Chile for a short stay, making it an appealing option for those looking to explore South America. 

The ideal time to visit Santiago

Santiago is a year-round destination, but the best time to visit depends on your interests. Summer (December to February) offers warm weather, ideal for outdoor exploration and festivals. However, if you’re a fan of skiing, the nearby Andes mountains come alive with snow during the winter months (June to August). Spring (September to November) and autumn (March to May) provide pleasant temperatures and fewer crowds, making these shoulder seasons a great time to explore the city at a leisurely pace. Our Torres del Paine Patagonia Walk departs on various dates in April and November.  

 
Exploring the city 

Guided by Nature is now offering a three or four-day tour of Santiago ahead of our Torres Del Paine Patagonia Walk. It’s a chance for you to find your feet after a long flight and get acquainted with local sights and sounds ahead of the main journey. 
 

Keep reading to view our Santiago Journeys

Eat and drink (something sour!) 

Traditional Chilean food in Santiago reflects the country's rich culinary heritage, offering a fresh and fabulous mix of local ingredients and cultural influences. A must-try in the capital is the empanada de pino, a popular street food filled with seasoned beef, onions, hard-boiled eggs, and olives. Pastel de choclo, a comforting corn pie with a mix of beef, chicken, and corn mash, is often enjoyed in local markets and family-run restaurants. Santiago's proximity to the coast also brings fresh seafood to the table, with dishes like ceviche and mariscal (a seafood soup) appearing often on menus. For a heartier meal, try cazuela, a traditional soup made with beef or chicken and seasonal vegetables. Don’t miss Santiago’s twist on the completo, a loaded hot dog topped with avocado, tomato, and mayo. Pair all the above with a refreshing pisco sour, and you'll get an authentic taste of Santiago’s vibrant food scene. 
 

Other trips further afield 

One of Santiago’s main draws is its proximity to natural wonders. The Cajón del Maipo valley, just an hour’s drive from the city, offers breathtaking views, hiking trails, and the chance to relax in natural hot springs. For wine lovers, a visit to the Maipo Valley, Chile’s premier wine region, is essential. Wine tours and tastings are available, showcasing Chile’s renowned Cabernet Sauvignon and Carmenere. 

Something for everyone 

Santiago offers something for every traveller, from urban exploration to mountain adventures. Whether you’re sipping wine in the vineyards or taking in the views from the Andes, this dynamic city will captivate you with its beauty, culture, and warmth.